|
Field Day Agenda
10:00 Registration
(At Goodside Grocery, 810 St. Clair Ave, Sheboygan)
Tour of
Goodside Grocery Cooperative
¨ How
& Why They Were Established
¨ Learn
about Product Sourcing
¨ Quality,
Traceability Issues
11:30 Drive to
Sheboygan Co Extension Office
(5 University Drive, Sheboygan-about 15 minutes away)
11:45
Lunch at the
Extension Office
(Included w/registration)
12:30
Produce Traceability Requirements
-Steve Ingham (Invited),
Food Safety Administrator, WI DATCP
1:30
Preparing the Farm Post-Harvest for Enhanced Insect & Disease Control in
2012
-Russ Groves, UW Entomology
-Amanda Gevens, UW Plant Pathology
3:30
Adjourn
Print
a Registration Form.
For questions, call WFMVGA, 211 Canal Rd. Waterloo,
WI 53594
Phone: (920) 478-3852 Email: info@wisconsinfreshproduce.org |
|
COST & DIRECTIONS |
|
Cost
(Includes
Lunch)
Association Member*..$20.00/person
Non-member………...$25.00/person
*Member of Wis. Fresh Market Vegetable Growers, Wis. Berry,
Apple, Grape, or Ag-Tourism Assns. only. |
|
Directions to Goodside Grocery Coop
From
I-43, take Hwy 23 (Kohler Memorial Dr.) east into
Sheboygan. Turn left (north) on N. 14th St. for one block.
Turn right (east) on St. Clair Ave. for five blocks.
Goodside Grocery is located at 810 St. Clair Ave. The
meeting will then move to the Sheboygan Co Extension
Office, 5 University Ave, Sheboygan for the remainder of
the program.
Print
a Registration Form.
|
|
Fall
Field Day