Wisconsin Fresh Fruit &
  Vegetable Conference

Winery Program Schedule

Times/Topics subject to change

Sunday, Jan 2nd
1:00 - 4:00 pm		  Wisconsin Winery Assoc. Membership Q & A- WWA Members

Monday, Jan 3rd

7:30- 8:30am

 Conference Registration

8:30- 9:30am

 General Sessions

9:45- 10:30am

Plate and Frame, Lenticular and Cross-flow Filtration—Doug Popp, Media Separations, Lake Geneva, WI

10:45- 11:15am

Food Safety Modernization Act and Its Implications

  - Steve Ingham, UW Food Science

 

11:15- Noon

WWA Annual Mtg & Lunch

Noon- 2pm

Dessert Bar in Trade Show area

2:00- 2:45pm

Niagara Escarpment AVA
- Steve DeBaker, Trout Springs Winery

3:00- 3:45pm

Yeast Selection & Alcohol Fermentation
- Gordon Specht, Lallemand Wine

4:00- 4:45pm

Malolactic Fermentation Management
- Gordon Specht, Lallemand Wine

4:45-5:00pm

 

5:30- 7pm

 Wine & Cheese Reception in Trade Show Area
Tuesday, Jan 4  
7:30am Coffee in Trade Show Area
8:30-9:30am Where's The Dollars in Tourism?
- Dave & Karen Peterson, Bloomsbury Farm, St Atkins, IA
  Julie Coquard, Wollersheim Winery
9:45 - 10:30am

Transition Planning  
- Deb Houden Ph.D.—UW Family Business Center

 
10:45 - 11:30am

Winery Sanitation: Meeting FDA's Expectations
- Alan Ver Voort , Ecolab

 
11:30am -1:00pm Baked Potato Bar lunch in Trade Show Area
1:00 - 2:45pm

 

Updates from the TTB
- Warren Siskoff, Alcohol Tobacco Tax & Trade Bureau