Wisconsin Fresh Fruit &
 Vegetable Conference

Ag Tourism Program Schedule

Times/Topics subject to change

Sunday, January 3

 
2:45 - 3:45pm Wisconsin Agricultural Tourism Association Annual Meeting with Refreshments
3:45 - 5:00pm "Meet the Alsups for a Sit and Chat" - Jeff and Julie Alsup, Honeysuckle Hill Farm

The Alsups farm hosts 15,000 school children annually.  Along with the corn maze and pumpkins, they also hold festivals throughout the year.

   
Monday, January 4  
8:30 - 9:15am "Bringing Schools to Your Destination" - Jeff & Julie Alsup, Honeysuckle Hill Farm
9:15 - 10:00am "Slow Money" - Anne Pfeiffer, UW Extension and Beth Gehred, Town & Country R.C. & D.

Slow Money is a concept where money is invested in small food enterprises for the sake of food safety and economic diversity rather than for the largest return on investment.

11:15 - Noon "The Culture in Agriculture" - Donna Neuwirth, Wormfarm Institute

A non-profit organization seeking to build a sustainable link between arts and agriculture.

3:30-4:15pm "I Buy Local - Monroe County" - Amy Nemitz, Coordinator

Monroe County's effort to promote locally buying of goods and services.

4:15-5:00pm  
   
Tuesday, January 5  
8:00-8:45am "Social Media: Making it Work for You - Let's Create a Buzz" - Melanie Platt-Gibson, Wisconsin Dells Convention & Visitors Bureau
8:45-9:30am "Grant Opportunities to Fund Your Ag Tourism Venture" - Deirdre Birmingham
11:00-11:45am "Accessing Entrepreneurial Resources Around the State" - Ashwini Rao, Wis. Entrepreneurs' Network
11:45 - 12:30pm "Who is Today's Tourist?" - Patrick Reinsma & David Spiegelberg,  Wis. Dept of Tourism

A look at the makeup of today's tourist, also a review of programs provided by the Wisconsin Department of Tourism.

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