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Vegetable Facts - Fun Facts About Your Favorites!

Vegetable Recipes

Field Day
Diagnostic Workshops
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Board of Directors
Growers Only 

Risk Management Project
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   Wisconsin Weather

Our Members: View WFMVGA members, where farms are located, and what is sold...also our commercial associate members.

Vegetable Fact Sheets - get tips on buying, storing and eating Wisconsin's fresh vegetables. 

"When can I find..." Guide to when fresh vegetables come ripe in Wisconsin. Peas, spinach, and leafy greens are available now.  

Enjoying the Harvest activity booklet available for students.

Storage Tips for Peas

Keep garden peas in the pod until just before you plan to use them to preserve their quality.  Always refrigerate peas in a perforated plastic bag to prevent their sugar from being converted into starch as well as maintain their nutrient content. Use within 5 days of harvest for best quality.

You may freeze peas but they will lose their crunchy quality. Shelled peas should be removed from the shell before freezing.

About the North Central Risk Management Education Center	About the Wisconsin Fresh Market Vegetable Growers Association grant
Risk Management Resources to date
	Empowering the strengths and skills of individuals in the North Central Region involved in the management of agricultural production, marketing, financial, legal and human resource risks.

Board of Directors: View the WFMVGA board of directors.

Membership Info: Membership benefits and an application to join.

Links: Useful links for vegetable growers.

Contact Us: If you have questions about the WFMVGA or the site, please feel free to contact us.